Raman Prasad's Chicken Curry

Oh my, this is delicious. One of our favorite dinners! Here's the recipe:

Ingredients:
1 tsp olive oil
1 onion, chopped
4 cloves garlic, minced
2 chiles, seeded and chopped
1 tsp salt
1 tbsp minced ginger
2 1/2 tsps curry powder
2 medium-size tomatoes, chopped
1 1/2 pounds chicken breasts cut into bite-size pieces
1 1/2 cups water

Heat the oilive oil in a pan and sauté the onion, garlic and chiles for 4 to 5 minutes. Add the salt, ginger and curry powder and cook for 1 to 2 minutes, stirring to prevet sticking.

Add the tomatoes and mix well. Stir in the chicken, mixing it with the spices. Pour in the water to cover the mixture. Cook on medium-low heat for 20-30 minutes, or until chicken is done.